Master Pâte Sucrée

The Art of Making Pâte Sucrée

I’m not sure I should tell you this, but there are many things I take for granted; at least in the pastry realm.

Indeed, I tend to think that every single person on earth knows how to make a Forêt Noire from scratch or that Ispahans are referred to as easy-peasy. It seems I’m that much into pâtisserie that I assume everyone is to and honestly, I thought it was the case.”

I realise that some pastries are time-consuming and require some advanced skills, but pâte sucrée… No way! (via Food Beam)